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PENICILLIN COCKTAIL RECIPE
INGREDIENTS
- 60mL Blended Scotch Whisky (2 oz)
- 22.5mL Fresh Lemon Juice (¾ oz)
- 22.5mL Honey-Ginger Syrup (¾ oz)
- 7.5mL Islay Whisky (¼ oz)
METHOD
1. Combine the blend whisky, lemon juice and syrup in a cocktail shaker
2. Shake with ice
3. Strain over fresh ice into an old fashioned glass
4. Float the Islay Whisky
5. Garnish with skewered, candied ginger
*Recipe on video and text may differ from each other!
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