Find The Recipe:
Restaurant Style Makhana Curry
Ingredients, (Adjust spices to taste)
Lotus seeds / Fox nut / Makhane – 1 cup
Cashews – 25
Oil - ½ cup or as needed
Tomatoes – 4 small (250 grams)
Green chilies – 2
Cashews – 25
Green coriander – 2-3 tbsp
Ginger – 1 tsp paste or 1 inch baton grated
Dry fenugreek leaves – 1 tsp
Asafoetida – 1 or 2 pinch
Cumin seeds - ½ tsp
Garam masala - 1 tsp
Turmeric powder - ¼ tsp
Red chilly flakes / powder - 1 tsp
Coriander powder – 1 tsp
Salt – 1 tsp or to taste
*Recipe on video and text may differ from each other!
How to cook Restaurant Style Makhana Curry:
More recipes from channel - Indian Vegetarian Recipes
Original
Soups and stews recipes
- Is Sirloin A Good Cut Of Steak 11:54, Apr 22, 2023
- How Long Do Cherry Tomatoes Last 10:09, Apr 08, 2023
- Coronation Chicken: The Perfect Addition to Your Summer BBQ Menu 09:02, May 16, 2023
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023
- Step-by-Step Guide to Making Irresistible Sheer Khurma at Home 12:23, May 18, 2023
- 5 Ingredient Meals: Simple Recipes for Busy Weeknights 12:19, May 14, 2023
- Classic Pasta Recipe with Rich and Flavorful Red Sauce 11:31, May 23, 2023
- Unleashing the Heat: Exploring the World's Hottest Peppers 21:52, May 21, 2023
