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Restaurant Style Makhana Curry
Ingredients, (Adjust spices to taste)
Lotus seeds / Fox nut / Makhane – 1 cup
Cashews – 25
Oil - ½ cup or as needed
Tomatoes – 4 small (250 grams)
Green chilies – 2
Cashews – 25
Green coriander – 2-3 tbsp
Ginger – 1 tsp paste or 1 inch baton grated
Dry fenugreek leaves – 1 tsp
Asafoetida – 1 or 2 pinch
Cumin seeds - ½ tsp
Garam masala - 1 tsp
Turmeric powder - ¼ tsp
Red chilly flakes / powder - 1 tsp
Coriander powder – 1 tsp
Salt – 1 tsp or to taste
*Recipe on video and text may differ from each other!
How to cook Restaurant Style Makhana Curry:
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