Bisi Bele Bath Recipe

Ingredients:

Rice – 1.5 cups
Toor dal- 1/2 cup
Mixed vegetables – 2 cups (For this recipe I used, radish, carrot, peas and sweet potato)
Turmeric – 1/2 tsp
Salt – 1.5 tsp
Sambar Powder – 1 tbsp
Vaangi bath powder – 2 tsps
Jaggery – a small piece
Onion – 1/2 of medium sized
Tamarind water – 1 tsp diluted in 1 cup of water or 1 cup of tamarind water extracted from soaking small gooseberry size tamarind.
Water – 4 cups
Curry leaves – 1 strand
Cilantro – 2 tbsps
For Tempering:
Ghee – 2 tbsps
Mustard seeds – 2 tsps
Methi seeds – 2 tsps
Cinnamon – 1-inch piece
Steps:

Chop all the vegetables and onion.
Add the vegetables, onion, washed rice, toor dal, turmeric powder, vaangi bath powder, sambar powder, jaggery, salt, water, tamarind water, curry leaves and cilantro to the pressure cooker. Add everything given under ingredients.
Pressure cook it for up to 4-5 whistles.
Once the pressure is off, mix the rice nicely.
In a separate tempering pan/kadai, heat the ghee and once the ghee is melted and hot, add mustard seeds, methi seeds, and cinnamon. As they start to splutter, add it to the rice and mix again.
That’s it bisi bele bath is ready!