Cheesy Potatoes
Ingredients
for 10 servings
1 ½ lb yukon gold potato, peeled and cut into 1-inch (2 cm) pieces
2 cloves garlic, peeled
5 cups cold water
salt, to taste
½ cup butter, cubed
1 cup heavy cream
2 ½ cups shredded cheese, such as Swiss, Comté, Fontina or Gruyère
Preparation
1. In a large pot over medium-high heat, add the potatoes, garlic, and cover with cold water. Add a big pinch of salt.
2. Bring to a boil, reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 20 minutes.
3. Drain potatoes and garlic in a colander and press them through the holes of the colander with a metal spoon back into the pot. Alternatively, use a potato ricer.
4. Add the butter and one clove of garlic to the potatoes and stir over medium-low heat with a rubber spatula until melted and smooth.
5. Pour in the heavy cream and stir again until combined.
6. Gradually add in the cheese, stirring between each addition, until completely melted.
7. Continue stirring the potatoes until smooth, thick, and elastic.
8. Begin to stretch the potatoes upwards with the spatula. If the mixture is breaking, add in more cheese. If the mixture is too thick add in more cream.
9. Serve immediately as a side with roasted veggies or a meat of choice, or alone with fresh chopped garlic!
10. Enjoy!
How to cook Cheesy Potatoes:
More recipes from channel - Tasty
- The Perfect Morning: 10 Reasons to Drink Lemon Water After Sleep 11:25, Jun 13, 2023
- Is it safe to freeze milk? 09:34, Apr 11, 2023
- How to lose weight fast? 14:11, Oct 17, 2022
- What Are 3 Ways To Poach An Egg 17:16, Apr 27, 2023
- What Are Scalloped Potatoes Made Of? 14:40, Apr 20, 2023
- From Mild to Wild: How to Customize Your Chilli Con Carne for Every Palate 13:28, May 25, 2023
- Low-Carb Sweet Treats: Keto Christmas Cookies for a Merry, Healthy Season 16:50, Nov 30, 2023
- Yellow Watermelon: A Refreshing Twist on a Summertime Favorite 10:49, Jun 19, 2023