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Low-sugar Cocoa Candies
Ingredients 7 Cocoa Candies
- 15g Sugar(MONKFRUIT SWEETENER)
- 30g Boiling water
- 35g Cocoa powder
- For coating
- Cocoa powder
【Directions】
①Add boiling water to sugar and stir to dissolve.
②Add Cocoa and mix well.
③Roll the dough into a rope about 0.6in in diameter.
Cut into 2in pieces.
④Place some Cocoa on a plate, roll the candies to coat.
⑤Stick a toothpick in the center of the dough. It's all done!
*Recipe on video and text may differ from each other!
How to cook Low-sugar Cocoa Candies:
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