Low-sugar Cocoa Candies




Low-sugar Cocoa Candies

Ingredients 7 Cocoa Candies

  • 15g Sugar(MONKFRUIT SWEETENER)
  • 30g Boiling water 
  • 35g Cocoa powder
  • For coating
  • Cocoa powder

【Directions】

①Add boiling water to sugar and stir to dissolve.
②Add Cocoa and mix well.
③Roll the dough into a rope about 0.6in in diameter.
Cut into 2in pieces.
④Place some Cocoa on a plate, roll the candies to coat.
⑤Stick a toothpick in the center of the dough. It's all done!


*Recipe on video and text may differ from each other!


How to cook Low-sugar Cocoa Candies:








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