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Tomato Ketchup Noodles
Ingredients:
- 2-3 Servings or 400g Yellow Hokkien Noodles, blanched
Mee Bandung Sauce:
- 2-3 tbsps Cooking Oil
- 1 tbsp Dried Chilli Paste
- 1 tbsp Dried Shrimps, blended or mashed
- 1 Onion, chopped
- 2-3 cloves Garlic, minced
- 1/2 cup or 4-5 tbsps Tomato Ketchup
- 1 tbsp Oyster Sauce
- 600ml Water
- 200g Prawn
- 100g Beef, sliced (optional)
- 2 tsps Salt, or to taste
- 2 tsps Sugar, or to taste
- A handful of Bok Choy (or Mustard Greens / Chye Sim)
- 4 Eggs
Garnish:
- Fried Shallots
- Cilantro
*Recipe on video and text may differ from each other!
How to cook Tomato Ketchup Noodles:
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