Irani Chicken Kadhai

Irani Chicken Kadhai is a classic chicken recipe of Iranian cuisine. Flavourful and spicy, the Irani Chicken Kadhai is made with ginger, tomatoes, onion, chicken, and a bunch of aromatic spices. It is a spiced dish that is not flaming-hot to taste. This delicacy does not require any preparation of marination for the chicken or tiring yourself sautéing it, hence, it calls for very little effort. This is a must-try chicken recipe for all you chicken lovers out there. You will definitely end up impressing your friends and family with this delicious Irani Chicken Kadhai recipe! Try it out today and let us know what you think in the comments.

Recipe

• 1/2 cup Oil
• 1 kg Chicken
• Salt (as required)
• 1 cup Onions (sliced)
• 3 Banana Peppers (sliced)
• 1/2 cup Tomatoes (sliced)
• 1 tbsp Coriander Seeds
• 1 tsp Red Chilli Flakes
• 1 tbsp Cumin Seeds
• 1 tbsp Black Peppercorns
• 1 tbsp Ginger (crushed)
• 1 tbsp Coriander Leaves