New Orleans style Barbecue Turkey necks

Barbecue turkey necks are a savory and flavorful dish that is popular in Southern cuisine. Turkey necks are slow-cooked in a barbecue sauce made from a combination of tangy and sweet ingredients, resulting in tender, juicy, and fall-off-the-bone meat that is bursting with flavor.

Ingredients:

- 4-5 turkey necks

- 1 cup of your favorite barbecue sauce

- 1/4 cup honey

- 2 tablespoons apple cider vinegar

- 1 tablespoon smoked paprika

- 1 tablespoon garlic powder

- 1 tablespoon onion powder

- 1 teaspoon cumin

- Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-high heat.

2. Rinse the turkey necks with cold water and pat dry with paper towels.

3. In a small bowl, whisk together the barbecue sauce, honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.

4. Brush the turkey necks with the barbecue sauce mixture, making sure to coat them evenly.

5. Place the turkey necks on the grill and cook for 20-25 minutes, basting them with the barbecue sauce every 5-7 minutes.

6. Flip the turkey necks over and continue cooking for another 20-25 minutes, basting them with the barbecue sauce every 5-7 minutes.

7. The turkey necks are done when the internal temperature reaches 165°F and the meat is tender and falling off the bone.

8. Remove the turkey necks from the grill and let them rest for 5-10 minutes.

9. Serve and enjoy your delicious barbecue turkey necks!