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Pesarattu with sprouted Green Gram
Ingredients used in Pesarattu Green gram dosa
• Green chillies - 2 numbers.
• Salt - to taste.
• Green gram/pesalu/moong whole - 1 glass small.
• Jeera - 1 teaspoons.
• Ginger - root small.
• Rice - 1/2 glass small.
• Onion - 1 small.
Method:
- Soak green gram and rice for 6 hours.
nbsp;Grind soaked green gram and rice with green chillies, ginger, salt, jeera and onions by adding water little by little till it gets dosa consistency. - Now take a dosa nonstick pan, heat it and pour a small cup of dosa batter in the middle and spread it.
- Fry it by applying oil on the edges and turn around.
- Serve hot with palli chutney,gingerchutney,coconutchutney and sambhar OR with upma.
*Recipe on video and text may differ from each other!
How to cook Pesarattu with sprouted Green Gram:
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