Pesarattu with sprouted Green Gram

Ingredients used in Pesarattu Green gram dosa
• Green chillies - 2 numbers.
• Salt - to taste.
• Green gram/pesalu/moong whole - 1 glass small.
• Jeera - 1 teaspoons.
• Ginger - root small.
• Rice - 1/2 glass small.
• Onion - 1 small.

Method:

1. Soak green gram and rice for 6 hours.
   nbsp;Grind soaked green gram and rice with green chillies, ginger, salt, jeera and onions by adding water little by little till it gets dosa consistency.
2. Now take a dosa nonstick pan, heat it and pour a small cup of dosa batter in the middle and spread it.
3. Fry it by applying oil on the edges and turn around.
4. Serve hot with palli chutney,gingerchutney,coconutchutney and sambhar OR with upma.