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Sheet Pan Totchos
Ingredients
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 cups shredded Mexican cheese blend
2 cups sausage gravy, warmed
1 avocado, chopped
1 andouille sausage, sliced
1/2 cup sliced green onions
1/4 cup chopped pickled jalapeno peppers
cooking spray
6 eggs
Directions
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a large baking sheet.
- Bake in the preheated oven, tossing often, until golden brown and crisp, about 35 minutes. Remove from oven; sprinkle Mexican cheese on top. Continue baking until cheese is melted, about 10 minutes more.
- Drizzle sausage gravy over potato nuggets and cheese. Scatter avocado, andouille sausage, green onions, and jalapeno peppers on top.
- Grease a large skillet with cooking spray. Crack in 3 eggs; cook until egg whites are firm and starting to brown on the bottom, about 5 minutes. Transfer to a large plate using a wide spatula. Repeat with remaining eggs. Arrange fried eggs over potato nuggets.
*Recipe on video and text may differ from each other!
How to cook Sheet Pan Totchos:
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