Find The Recipe:
Raw Mango Lolly Ice Cream
INGREDIENTS & PROCESS:
- Boil Some Water
- Steam 3 Green Mangoes
- Steam For 10 Min.
- Cool Down
- Peel the Skin
- Collect the Pulp
- Pour in blender
- ½ cup sugar
- 18-20 Mint Leaves
- ½ Cup Water
- ½ Tspn Black Salt
- 2-3 Drops Green Food Color
- Blend Well
- Pour in Ice Cream Mould
- Insert Ice Cream Stick
- Keep In Freezer For 6-8 Hours
- Visit My Official Website:
*Recipe on video and text may differ from each other!
How to cook Raw Mango Lolly Ice Cream:
Original
Desserts
- Satisfy Your Taste Buds with Our Delectable Vegetable Ragout Recipe 17:21, Jun 11, 2023
- What Is Special About A New York Strip 12:17, Apr 22, 2023
- Traditional Christmas Side Dishes: American Green Bean Casserole 17:42, Dec 06, 2023
- Discover the Health Benefits of Snake Gourd: A Nutrient-Packed Superfood 12:45, May 18, 2023
- Easy Quiche Recipe: A Crowd-Pleasing Dish for Any Occasion 16:58, May 23, 2023
- Unlock the Secrets of Flawless Hard-Boiled Eggs: Tips and Tricks for Success 12:36, Jun 29, 2023
- National Burrito Day 12:59, Apr 06, 2023
- Is Flank A Good Cut Of Steak 12:35, Apr 22, 2023