Find The Recipe:
Raw Mango Lolly Ice Cream
INGREDIENTS & PROCESS:
- Boil Some Water
- Steam 3 Green Mangoes
- Steam For 10 Min.
- Cool Down
- Peel the Skin
- Collect the Pulp
- Pour in blender
- ½ cup sugar
- 18-20 Mint Leaves
- ½ Cup Water
- ½ Tspn Black Salt
- 2-3 Drops Green Food Color
- Blend Well
- Pour in Ice Cream Mould
- Insert Ice Cream Stick
- Keep In Freezer For 6-8 Hours
- Visit My Official Website:
*Recipe on video and text may differ from each other!
How to cook Raw Mango Lolly Ice Cream:
Original
Desserts
- How Many Calories Are in 1 Cup of Whole Milk 10:42, May 14, 2023
- Spice Up Your Life: Discover the Flavorful World of Indian Cuisine 12:39, May 14, 2023
- What Is Special About A New York Strip 12:17, Apr 22, 2023
- What Food Can You Not Freeze 09:29, Apr 11, 2023
- Irresistible Mexican Street Corn Recipe: A Burst of Flavor in Every Bite 11:47, Jun 01, 2023
- Why is Milk Day 13:11, Apr 22, 2023
- Whats A Good Lazy Dinner 17:25, Apr 27, 2023
- How to clean the inside of the oven 21:41, Apr 04, 2023
