Find The Recipe:
Raw Mango Lolly Ice Cream
INGREDIENTS & PROCESS:
- Boil Some Water
- Steam 3 Green Mangoes
- Steam For 10 Min.
- Cool Down
- Peel the Skin
- Collect the Pulp
- Pour in blender
- ½ cup sugar
- 18-20 Mint Leaves
- ½ Cup Water
- ½ Tspn Black Salt
- 2-3 Drops Green Food Color
- Blend Well
- Pour in Ice Cream Mould
- Insert Ice Cream Stick
- Keep In Freezer For 6-8 Hours
- Visit My Official Website:
*Recipe on video and text may differ from each other!
How to cook Raw Mango Lolly Ice Cream:
Original
Desserts
- Warm and Wholesome: Dive into the Perfect Apple Crisp Recipe 19:03, Nov 13, 2023
- How to Store Potatoes 20:02, Apr 12, 2023
- Satisfy Your Cravings with Our Lip-Smacking Butter Chicken Recipe 09:42, May 24, 2023
- Celtic Salt vs. Table Salt: Uncovering the Key Differences and Benefits 11:38, Jun 01, 2023
- Unlock the Party Spirit: Learn How to Make Delicious Jello Shots in Minutes 11:43, May 29, 2023
- International Flavors: Exploring the World Through Global Cuisine 12:15, May 14, 2023
- Sweet Traditions: Baking Memories with Christmas Cookie Bars 17:27, Nov 29, 2023
- Quick and Easy: Steamed Corn Instant Pot Recipe for Busy Days 11:22, May 24, 2023
