Whipped Chocolatey Cream




Whipped Chocolatey Cream

Ingredients

  • 1 Β½ cups heavy cream (very cold) (355ml)
  • β…“ cup granulated sugar (66g)
  • ΒΌ cup natural cocoa powder (25g) (may substitute Dutch Process, see note)
  • 1 teaspoon vanilla extract

*Recipe on video and text may differ from each other!


How to cook Whipped Chocolatey Cream:








Original Desserts