Find The Recipe:
Whipped Chocolatey Cream
Ingredients
- 1 ½ cups heavy cream (very cold) (355ml)
- ⅓ cup granulated sugar (66g)
- ¼ cup natural cocoa powder (25g) (may substitute Dutch Process, see note)
- 1 teaspoon vanilla extract
*Recipe on video and text may differ from each other!
How to cook Whipped Chocolatey Cream:
Original
Desserts
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