Marshmallow Frosting and Marshmallow




Marshmallow Frosting and Marshmallow

Ingredients

  • ¾ cup granulated sugar (150g)
  • ⅔ cup light corn syrup (160ml)
  • 4 large egg whites, room temperature preferred
  • ½ teaspoon cream of tartar
  • ⅛ teaspoon table salt
  • 1 ½ teaspoons vanilla extract

*Recipe on video and text may differ from each other!


How to cook Marshmallow Frosting and Marshmallow:








Original Desserts