Find The Recipe:
Malai Kulfi
INGREDIENTS & PROCESS:
- Almond 8-10 Pieces
- Cashew Nuts 8-10 Pieces
- Pistachio 10-12 Pieces
- Cardamom 2
- Sugar 1/3 Cup
- Blend Smooth
- Milk 2 Cup
Let It Boil
- Reduce To ½
- A Pinch Of Soaked Saffron
- Blended Nuts And Sugar
- Cook For 5 Min In Low Flame
- Cool Down For 5 Minutes
- Pour In Matka Mould
- Cover With Foil
- Keep In Freezer For 6-8 Hours Or Over Night
- Spread Some Nut
*Recipe on video and text may differ from each other!
How to cook Malai Kulfi:
Original
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