Find The Recipe:
Malai Kulfi
INGREDIENTS & PROCESS:
- Almond 8-10 Pieces
- Cashew Nuts 8-10 Pieces
- Pistachio 10-12 Pieces
- Cardamom 2
- Sugar 1/3 Cup
- Blend Smooth
- Milk 2 Cup
Let It Boil
- Reduce To ½
- A Pinch Of Soaked Saffron
- Blended Nuts And Sugar
- Cook For 5 Min In Low Flame
- Cool Down For 5 Minutes
- Pour In Matka Mould
- Cover With Foil
- Keep In Freezer For 6-8 Hours Or Over Night
- Spread Some Nut
*Recipe on video and text may differ from each other!
How to cook Malai Kulfi:
Original
Desserts
- Indulge in the Richness of Sheer Khurma: A Traditional Eid Dessert 12:18, May 18, 2023
- Authentic Bibimbap Recipe: A Delicious Korean Rice Bowl 11:48, May 16, 2023
- Pepperoncini: The Perfect Ingredient for Adding a Tangy Twist to Your Recipes 21:08, May 21, 2023
- Discover the Health Benefits of Snake Gourd: A Nutrient-Packed Superfood 12:45, May 18, 2023
- How to Make Classic Eggnog for Christmas 17:23, Dec 06, 2023
- What Do Capers Taste Like 12:22, Apr 08, 2023
- Crockpot Green Bean Casserole Recipe 12:06, Apr 25, 2023
- How to Cook Habaneros 17:25, Apr 09, 2023
