Find The Recipe:
Baingan Aloo Matar Sabzi
3 small eggplants, white or 3 small eggplants, green
2 potatoes, peeled and cubed
1 tomatoes, finely chopped
1 teaspoon ginger paste
1⁄2 teaspoon garlic, minced
1⁄2 teaspoon cumin seed
1⁄4 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon ground coriander
1 pinch garam masala
salt
coriander leaves (to garnish)
2 tablespoons cooking oil
DIRECTIONS
- In a medium pot with a lid, heat 1 tbsp oil. Add the cubed potatoes and sautee over low-med heat for 8-10 minutes until they are lighly crisped and colored on the outside. Remove and set aside.
- Add another 1/2 tbsp oil, heat, then add the chopped eggplants. Saute for 7-8 minutes, then remove and set aside.
- Add another 1/2 tbsp oil to the same pan and heat. When hot, add the cumin seeds and let them turn slightly brown. Then add the ginger paste, garlic, turmeric, chili powder, coriander and 3 tbsp water. Stir to combine.
- Add the chopped tomatoes and saute for 4 minutes.
- Add the potatoes and the eggplant to the tomato base and mix well.
- Add salt and garam masala, stir to combine. Then add 1/4 cup water, combine, then bring to a simmer (covered) for 8-10 minutes. Stir occasionally to make sure it doesn't dry out or stick to the pan and burn.
- Remove from heat and transfer to a serving bowl. Garnish with fresh coriander (cilantro) leaves.
- Serve with rice or rotis.
*Recipe on video and text may differ from each other!
How to cook Baingan Aloo Matar Sabzi:
More recipes from channel - Indian Vegetarian Recipes
Original
Healthy recipes
- Christmas Brunch Ideas: American-Style Cinnamon Rolls 17:35, Dec 06, 2023
- Roast Leg Of Lamb Recipe 15:04, Apr 20, 2023
- A Taste of France: Mastering the Art of French Onion Soup 22:07, May 21, 2023
- Authentic Bibimbap Recipe: A Delicious Korean Rice Bowl 11:48, May 16, 2023
- What day is National Eat What You Want Day 12:46, Apr 22, 2023
- Boost Your Health with Our Easy-to-Make Moong Sprouts Recipe 09:33, May 24, 2023
- Ideas for Festive Christmas Cookies: American-Style Gingerbread 17:29, Dec 06, 2023
- Rhubarb Crisp: A Scrumptious Dessert to Enjoy All Year Round 17:35, Jun 05, 2023