Find The Recipe:
Chicken Pot Pie Croquettes
Ingredients
for 4 servings
6 tablespoons butter
1 boneless, skinless chicken breast
½ onion, sliced
1 carrot, diced
¼ cup english pea, cooked
6 tablespoons flour
salt, to taste
pepper, to taste
2 cups milk
BREADING
flour, as needed
egg, as needed
panko breadcrumb, as needed
oil, to fry
Preparation
- Add the butter to a pot over medium heat.
- Once the butter has melted, ddd the chicken and cook until no longer pink and cooked through, about 6-7 minutes.
- Add the sliced onion and cook until translucent and soft, about 4-5 minutes.
- Add diced carrots and peas and cook for 1-2 minutes.
- Sprinkle flour into the mixture. Stir until well blended, then season with salt and pepper.
- Add the milk and stir constantly until the mixture is thickened.
- Transfer the mixture into a shallow heat proof container. Cool until room temperature, then chill in the fridge for at least 1 hour.
- Drop a spoonful of mixture into the flour. Coat with flour and shape it to a flat ball shape. Coat with egg, then dip in panko bread crumbs.
- Heat oil in a pot to 350˚F (180˚C).
- Add the chicken pot pie balls in batches, frying until golden brown.
- Enjoy!
*Recipe on video and text may differ from each other!
How to cook Chicken Pot Pie Croquettes:
More recipes from channel - Tasty
Original
Meat and poultry recipes
- How Many Calories Are in 1 Cup of Whole Milk 10:42, May 14, 2023
- Is T-Bone Steak A Good Cut 12:27, Apr 22, 2023
- Delicious Puran Poli Recipe: A Sweet Indian Delight 10:38, May 19, 2023
- Roast Leg Of Lamb Recipe 15:04, Apr 20, 2023
- Can You Eat Ginger Skin 10:28, Apr 08, 2023
- Irresistible Chana Masala: How to Make a Restaurant-Worthy Dish at Home 11:15, May 23, 2023
- Quick and Easy: Steamed Corn Instant Pot Recipe for Busy Days 11:22, May 24, 2023
- What Is Gulab Jamun Made Of 17:41, Apr 27, 2023