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Crispy Hash Browns
HASH BROWNS INGREDIENTS:
- 1 1/4 lb russet potatoes (2 medium)
- 1/4 tsp onion powder
- 2 Tbsp light olive oil or bacon grease, divided
- 2 Tbsp butter, divided
- Fine sea salt, added to taste
- Freshly ground black pepper, added to taste
*Recipe on video and text may differ from each other!
How to cook Crispy Hash Browns:
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