Find The Recipe:
Malai Kulfi
INGREDIENTS & PROCESS:
- 2 Cup Milk
- Bring It To a Boil
- Low The Flame
- Collect Malai From The Sides
- Stir The Milk
- Reduce Into ½
- 2 Tbsp Sugar
- Reduce Into 1/3 Portion
- Thick Consistency
- Cool Down Completely
- Pour In Kulfi Mould
- Cover With Foil Paper
- Insert Stick
- Keep In Freezer For 6-8 Hours
*Recipe on video and text may differ from each other!
How to cook Malai Kulfi:
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