Mutton soutzoukakia (meatballs) wrapped in caul fat

Mutton soutzoukakia (meatballs) wrapped in caul fat. Let’s make something special with ground mutton this time. The unique combination of various spices and ingredients isn’t the only factor that makes this a special recipe. It’s also the fact that we’ll grill the soutzoukakia wrapped in caul fat. Though what makes this recipe really special is the way we’ll grind the mutton using a special type of knife instead of a meat grinder. This way the mince will have a unique texture and flavor. Let’s see what you’ll need for this special mutton soutzoukakia recipe.