Bangalore Fried Chicken Kebab

Preparation of Marination

• 2 tbsp Refined Flour
• 2 tbsp Corn Flour
• 1 Egg (whisked)
• 2 tbsp Ginger-Garlic Paste
• 2 tsp Lemon Juice
• 1 tbsp Green Chillies (chopped)
• 1 tbsp Coriander Powder
• 2 tbsp Red Chilli Powder
• 1 tbsp Garam Masala Powder
• 1 tbsp Cumin Powder
• Salt (as required)
• Water (as required)
• 500 gms Chicken

For Mint-Coriander Chutney

• 1 cup Coriander Leaves (chopped)
• 1/4 cup Mint Leaves
• 1 Onion (chopped)
• 6-8 Garlic Cloves (peeled)
• 6-8 Green Chillies
• 2 tsp Lemon Juice
• Salt (as required)

For Frying

• 2 tbsp Rice Flour
• Oil