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Ginataang Langka with Pork
Ingredients :
- 3 cloves Garlic
- 2 Red Onion
- 1 tbsp Luya
- 1/4- 1/2 kilo Pork kasim
- 3 tbsp Alamang
- 1 medium sized Langka (pang gulay)
- 2 cups Pangalawang piga ng Niyog (Coconut Milk)
- 1 chicken cube
- siling green
- 3 pcs labuyo
- salt & pepper to taste
- 2 cups or 2 niyog (Unang Piga o Coconut Cream)
*Recipe on video and text may differ from each other!
How to cook Ginataang Langka with Pork:
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