Find The Recipe:
Chocolate cake in a pan
INGREDIENTS
- 30g of butter
- 25g (3 1/2 tbsp) of cocoa powder
- 70g (1/3 cup + 1tbsp) of sugar
- 1 egg
- 40g (1/4 cup) of all-purpose flour
- 1/4 tsp of baking soda
- 60ml (1/4 cup) of milk
Milk bath:
- 80ml (1/3 cup) of milk
Frosting:
- 200g of chocolate (melted)
- 200ml (1 cup) of whipping cream
METHOD
- Over a gentle heat, melt the butter in an 8-inch heavy bottom non-stick frying pan.
- Allow the pan to cool slightly (for around 2 - 3 minutes). Then add the cocoa powder and whisk. Add the sugar and the room temperature egg. Whisk everything together quickly so that the egg doesnβt scramble.
- Add the flour, baking soda, and milk, and mix to combine. Make sure to scrape the bottom of the pan and clean the sides.
- Transfer to the stove, cover with a lid, and cook the cake over low heat for 10 minutes.
- Take the cake out of the frying pan, and allow it to cool completely.
- Put the cake back into the frying pan and pour the milk on the cake.
- Mix the melted chocolate and whipping cream to prepare the frosting. Pour the prepared frosting on the cake and spread evenly.
*Recipe on video and text may differ from each other!
How to cook Chocolate cake in a pan:
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