Louisiana Style Red Beans and Rice

Louisiana Style Red Beans and Rice Recipe. This red beans and rice recipe is quick and very easy to follow. So thick, so creamy and so flavorful! The beans are cooked just right – perfectly tender, served with rice and smoky andouille sausage. Enjoy!

Ingredients

• 1 pound red kidney beans
• 1 hot andouille sausage
• 3 celery stalk
• 1 teaspoon crab boil
• 1/2 green bell pepper
• 1 tablespoon minced garlic
• 1 tablespoon creole seasoning
• 1 teaspoon ground black pepper
• 1/2 tablespoon smoked paprika
• 1/2 tablespoon onion powder
• 1/2 tablespoon garlic powder
• 2 tablespoons fresh parsley
• 6 cups of chicken broth
• 1/2 large red onion
• 2 tablespoons unsalted butter

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