Find The Recipe:
Veggie-Packed One-Pot Split Pea Soup
Ingredients
for 12 servings
1 sourdough loaf
2 tablespoons olive oil
2 onions, chopped
2 carrots, chopped
3 stalks celery, chopped
3 cloves garlic, minced
2 ½ cups split peas
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
1 teaspoon turmeric
½ teaspoon red pepper flake
3 potatoes, cubed
8 cups vegetable stock
2 bay leaves
Preparation
- On a cutting board, place the loaf of bread on its side and slice off the top portion. Using a small knife, cut around the inside of the bread, being careful not to cut through the sides, and scoop out the center of the roll. Save this for dipping later on or use for bread crumbs.
- In a large soup pot, combine the olive oil, onions, carrots, and celery, and cook 5 minutes over medium heat until onions are translucent.
- Add the garlic and cook 2 minutes.
- Add the split peas, thyme, salt, pepper, tumeric, and red pepper flakes, and stir until well combined.
- Add the vegetable stock and bay leaves, cover with a lid and cook for 40 minutes.
- Add potatoes, then cover and cook 20 more minutes.
- Remove bay leaves and serve soup in your bread bowl.
- Enjoy!
*Recipe on video and text may differ from each other!
How to cook Veggie-Packed One-Pot Split Pea Soup:
More recipes from channel - Tasty
Original
Soups and stews recipes
- Easy and Quick American Breakfast Recipes for Busy Mornings 22:34, Jun 01, 2023
- Unlocking Culinary Creativity: How OpenGPT Chat Enhances Recipe Search and Inspiration 16:42, May 23, 2023
- National Burrito Day 12:59, Apr 06, 2023
- Healthy and Tasty: Pumpkin Seed Recipes for Every Palate 18:35, Nov 13, 2023
- Mastering Recipe Search with Open GPT Chat: Unleashing the Power of AI in the Kitchen 16:28, May 23, 2023
- What Are The Health Benefits of Dates? 10:22, May 03, 2023
- Step-by-Step Guide to Making Irresistible Sheer Khurma at Home 12:23, May 18, 2023
- Simple Recipe For Cottage Cheese Pancakes In a Frying Pan 13:39, May 01, 2023