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Mango Gulgula
- 1 Cup Mango
Blend Smooth
- ½ Cup Suji/Semolina
- ½ Cup Flour
- 1/3 Cup Sugar
- 1 Tspn Fennel Spoon
Mix Well
Mango Puree
Mix Well
- 2-3 Tbsp Water
Keep For 10 Min.
- ¼ Tspn Baking Soda
Fry in Medium Heated Oil
Fry Until Golden Brown
*Recipe on video and text may differ from each other!
How to cook Mango Gulgula:
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