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Suji Paratha With Potato Stuffing
INGREDIENTS & PROCESS:
- 2 Boiled Mashed Potatoes
- 1 Tspn Chilli Flakes
- ½ Tspn Salt
- ½ Tspn Cumin Powder
- ½ Tspn Pepper Powder
Mix Well
- ½ Cup Water
- ½ Tspn Salt
- 1 Tspn Oil
- ½ Cup Suji / Semolina
Cook For 2-3 Min.
Cool Down For 2 Min.
- ½ Cup Flour
- 2-3 Tbsp Water ( If Needed)
Take Some Dough
Roll
Spread Potato Mixture
Cover With Another Bread
Seal The Edges
Cut With a Cutter
- 1 Tspn Oil
*Recipe on video and text may differ from each other!
How to cook Suji Paratha With Potato Stuffing:
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