Veggie Lumpiang Shanghai


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How to cook Veggie Lumpiang Shanghai:

Veggie Lumpiang Shanghai

Hey Foodies! Lumpiang Shanghai is a delicious and crunchy Filipino version of spring rolls, that are the perfect as an appetizer. There are so many different variations out there, but here’s my take on it! Happy cooking!

Ingredients:

  • 400g firm tofu (thawed and pressed after freezing)
  • 1 medium carrot
  • 1/2 cup cabbage
  • 5 cloves garlic
  • 1 stalk spring onions
  • 10g kinchay (chinese celery)
  • 50g mushrooms
  • 2 tbsp olive oil
  • 2-3 tbsp vegetarian oyster sauce
  • salt and pepper
  • 1-2 tbsp soy sauce
  • 1 tsp mushroom seasoning
  • 1 tbsp cornstarch
  • lumpia wrappers
  • cooking spray
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