Find The Recipe:
Cabbage Onion Pakoda
Ingredients:
- Onion - 2 cups
- Cabbage - 2 tbsp
- Coriander leaves - 1/4 cup
- Green chilli and garlic paste -1 tbsp
- Turmeric powder -1/2 tsp
- Carom seeds - 1/2 tsp
- Gram flour (besan)-1 cup
- Salt to taste
- Cooking oil to fry
For green chutney:
- Green chilli - 4
- Ginger - 2 inch
- Garlic cloves - 8
- Coriander leaves - 1 cup
- Salt to taste
- Curd - 1 tbsp
- Water -2 tbsp
*Recipe on video and text may differ from each other!
How to cook Cabbage Onion Pakoda:
More recipes from channel - Kabitas Kitchen
Original
Recipes
- Easy Corned Beef And Cabbage 11:08, Apr 05, 2023
- Is Flank A Good Cut Of Steak 12:35, Apr 22, 2023
- What Do Capers Taste Like 12:22, Apr 08, 2023
- Aloo Gobi Recipe: A Mouthwatering Combination of Potatoes and Cauliflower 11:37, May 23, 2023
- Khandvi Banane ki Vidhi: Step-by-Step Recipe for Delicious Gujarati Snack 11:09, May 19, 2023
- Spice Up Your Life: Discover the Flavorful World of Indian Cuisine 12:39, May 14, 2023
- Can You Eat Ginger Skin 10:28, Apr 08, 2023
- 10 Delicious Ways to use Mince Meat 17:35, Apr 27, 2023
