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Lehsuni paneer
Ingredients
For Gravy
- 2 tbsp Ghee,
- 1 tbsp Oil,
- ½ inch Cinnamon stick,
- 2 Bay leaf,
- ½ tsp Cumin seeds,
- ½ inch Ginger, peeled, slice,
- 7-8 Garlic cloves,
- 3 medium size Onions, slice,
- 1 small Tomato, roughly chopped,
- ½ tsp Turmeric powder,
- ¼ tsp Degi red chili powder,
- 1 tsp Coriander powder,
- ⅓ cup Curd, beaten,
- Salt to taste,
- 10-11 Cashewnut,
- ¼ cup Water,
- 2 Garlic cloves,
For Finishing Gravy
- Fried Paneer Oil,
- 2-3 cups Water,
- Salt to taste,
- 1 tbsp fresh Mint leaves, roughly torn
For Paneer Marination
- 350 gms Paneer, cut into,
- Salt to taste,
- ½ tsp Dry fenugreek leaves, crushed,
- ½ tsp Degi red chili powder,
- 1 ½ tsp Oil, (for marination)
- 1 ½ tbsp Oil, (for frying)
For Tossed Garlic
- 2 tbsp Oil,
- 3-4 Garlic cloves, slice
For Garnish
- Mint sprig
Process
For Gravy
- In a shallow sauce pot, add ghee, oil once it's hot, add cinnamon stick, bay leaf, cumin seeds and let it splutter well.
- Add ginger, garlic and saute it well. Add onion and saute it until translucent then add tomato and saute it well.
- Now, add turmeric powder, degi red chili powder, coriander powder and saute it well.
- Add beaten curd and saute on moderate heat, add salt to taste and mix it well.
- Now, add cashew nuts and saute it well.
- Add water and crushed garlic cloves and mix it well and cook for a while.
- Once gravy gets cooked perfectly then switch off the flame and prepare gravy transfer into the bowl for resting.
- Once the mixture cools down to room temperature, transfer it into a mixer grinder and make smooth paste.
- Keep it aside for further use.
For Paneer Marination
- In a bowl, add paneer, salt to taste, dry fenugreek leaves, degi red chili powder, oil and marinate well.
- Keep it aside for further use.
For Frying
- In a pan add oil, once it gets hot, place the marinated paneer cubes and fry until crisp.
- Keep it aside for further use.
For Finishing Gravy
- Add fried paneer oil into a gravy bowl and mix it well.
- Add prepared gravy into sauce pot and let cook for a while
- Now add water and cook for 7-8 minutes, and add salt to taste, mint leaves and mix it well.
- Once gravy gets cooked properly. Serve on a serving plate.
- Place fried paneer into gravy and garnish prepared tossed garlic and mint sprig.
- Serve hot.
For tossed Garlic
- In a small pan, add oil once it gets hot, add sliced garlic cloves and fry until golden brown in color.
- Keep it aside for further use.
*Recipe on video and text may differ from each other!
How to cook Lehsuni paneer:
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