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No-Bake White Chocolate Tiramisu Cheesecake
This No-Bake White Chocolate Tiramisu Cheesecake is a great summer dessert, with an amazing flavor and texture. Everybody loves Tiramisu and this dessert is a great twist to the classic. It is an eggless no-bake Tiramisu cake that looks and tastes amazing. A coffee ladyfinger crumb crust, a creamy Mascarpone white chocolate filling, and a layer of coffee and Marsala wine dipped ladyfingers insert.
Ingredients
Makes about 12 servings
Ladyfinger Crust
- 20 ladyfingers (about 180g)
- 1/2 cup (100g) butter , melted
- 1 tsp (1g) instant coffee
White Chocolate Mascarpone Filling
- 7 oz (200g) white chocolate , small pieces
- 4 tbsp (60g) whipping cream
- 9 oz (250g) Mascarpone cheese , room temperature
- 9 oz (250g) cream cheese , room temperature
- 1/4 cup (30g) powdered sugar
- 2 tsp (10g) vanilla extract
- 1 ⅓ cup (320g) whipping cream (35% fat) , chilled
For Coffee Dipped Ladyfinger Layer
- 7 fl. oz. (200ml) espresso coffee , room temperature
- 2 tbsp (30ml) Marsala wine
- 8 ladyfingers
*Recipe on video and text may differ from each other!
How to cook No-Bake White Chocolate Tiramisu Cheesecake:
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