No-Bake White Chocolate Tiramisu Cheesecake




No-Bake White Chocolate Tiramisu Cheesecake

This No-Bake White Chocolate Tiramisu Cheesecake is a great summer dessert, with an amazing flavor and texture. Everybody loves Tiramisu and this dessert is a great twist to the classic. It is an eggless no-bake Tiramisu cake that looks and tastes amazing. A coffee ladyfinger crumb crust, a creamy Mascarpone white chocolate filling, and a layer of coffee and Marsala wine dipped ladyfingers insert.

Ingredients

Makes about 12 servings

Ladyfinger Crust

  • 20 ladyfingers (about 180g)
  • 1/2 cup (100g) butter , melted
  • 1 tsp (1g) instant coffee

White Chocolate Mascarpone Filling

  • 7 oz (200g) white chocolate , small pieces
  • 4 tbsp (60g) whipping cream
  • 9 oz (250g) Mascarpone cheese , room temperature
  • 9 oz (250g) cream cheese , room temperature
  • 1/4 cup (30g) powdered sugar
  • 2 tsp (10g) vanilla extract
  • 1 ⅓ cup (320g) whipping cream (35% fat) , chilled

For Coffee Dipped Ladyfinger Layer

  • 7 fl. oz. (200ml) espresso coffee , room temperature
  • 2 tbsp (30ml) Marsala wine
  • 8 ladyfingers

*Recipe on video and text may differ from each other!


How to cook No-Bake White Chocolate Tiramisu Cheesecake:








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