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Chocolate Drip on a Cake
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While it may look complicated, adding a Chocolate Drip to your cake is actually SO simple! Today I’ll be walking you through the process using my favorite ganache drip recipe.
Ingredients
- 4 oz semisweet or dark chocolate bar, coarsely chopped (may substitute chocolate chips) (113g)
- ½ cup heavy cream (118ml)
*Recipe on video and text may differ from each other!
How to cook Chocolate Drip on a Cake:
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