Find The Recipe:
Mango Semolina Tutti Frutti Cake
INGREDIENTS & PROCESS:
- 1 Cup Suji/ Semolina
Grind
Pour in a Bowl
- 1 Cup Mango
- ½ Cup Sugar
- ¼ Cup Oil
- ¼ Cup Milk
Blend Smooth
Pour Over Suji
Mix Well
Keep For 10 Min.
- 1 Tspn Baking Powder
- 1/8 Tspn Baking Soda
Mix Well
Grease Oil on 5 Inch Mould
Place a Baking Paper
Pour the Batter
Spread Tutti Frutti
Place a Pan with Wire Stand
Pre Heat For 5-7 Min.
Place the Mould
Cook For 35-40 Min.
*Recipe on video and text may differ from each other!
How to cook Mango Semolina Tutti Frutti Cake:
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