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Mustard Chicken
Preparation of Marinade
- 500 gms Chicken (curry cut)
- Salt (as required)
- 1 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
- 1/4 tsp Sugar
- 2 tbsp Mustard Oil
- 2 tbsp Curd
Chef's Trivia
For the Mustard Paste
- 25 gms Mustard Seeds (soaked & drained)
- 8-10 Garlic Cloves (peeled)
- 4-5 Green Chillies
Cooking the Curry
- 2 tbsp Mustard Oil
- 1 Onion (sliced)
- 1 cup Water
- Salt (as required)
For Garnish
- Mustard Oil
- Green Chillies
*Recipe on video and text may differ from each other!
How to cook Mustard Chicken:
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