Find The Recipe:
Kanda Bhajji
Ingredients:
- ONION 3-4 MEDIUM SIZED
- SALT TO TASTE
- KASHMIRI RED CHILLI POWDER 1 TSP
- GRAM FLOUR 1 CUP
- WATER AS REQUIRED
Method:
- To make the perfect kaanda bhajiyas, its very important to cut the onions in a certain way.
- Cut the top & bottom of the onions & divide it into two equal halves by keeping the cut side down.
- Further peel the onions & cut them length wise in thin slices, the slices should neither be too thin nor too thick.
- After cutting the slices, separate the layers of onions using your hands, similarly cut & separate the layers of all onions & transfer them into a bowl.
- Further add salt to taste & kashmiri red chilli powder, mix well & coat the onions with chilli powder & salt.
- Then add the gram flour in small batches & mix well, then add a splash of water & gently knead the onions with the gram flour until everything comes together, your mixture for kaanda bhajiya is ready.
- Heat oil until it gets moderately hot or 170 C, the oil should not be extremely hot or else the bhajiyas will fry from outside & remain raw in the middle.
- To fry bhajiyas dip your hand in cold water & scoop out a small portion of the mixture & drop it into the hot oil without shaping it, drop all the bhajiyas in hot oil similarly, make sure that you don’t form the bhajiya into a roundel otherwise you won’t achieve the perfect texture.
- Fry them over high flame without stirring them for the first 30 seconds the fry them over medium – low flame while stirring at regular intervals until they turn golden brown & crisp.
- Once they turn golden brown, fry them over high flame for 30 seconds, doing this will prevent the bhajiyas from soaking the oil.
- Once fried, transfer them into a sieve so that all the excess oil drips off.
- Your perfectly fried crisp kaanda bhajiyas are ready.
Kaande ki chutney
Ingredients:
- ONION 1 LARGE SIZED (CHOPPED)
- KASHMIRI RED CHILLI POWDER 3 TBSP
- SALT 1/2 TSP
- HOT OIL 5-6 TBSP
Method:
- Add the chopped onion into a bowl along with kashmiri red chilli powder & salt, then pour hot oil over it & mix it well.
- Your kaande ki chutney is ready.
*Recipe on video and text may differ from each other!
How to cook Kanda Bhajji:
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