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Kasundi Fish Tikka
Preparation for 1st Stage of Marinade
- 1/4 cup Hung Curd
- 2 tbsp Kasundi Paste
- 1 tsp Cumin Powder
- 1 tsp Yellow Chilli Powder
- 1 tsp Turmeric Powder
- 1/8 tsp Carom Seeds
- 1 tsp Chaat Masala Powder
- 1 tbsp Lemon Juice
- 2 tbsp Chickpea Flour
- 1 tbsp Coriander Leaves (chopped)
- Salt (as required)
For Grilling
- 2 tbsp Mustard Oil
Cooking Tip
For Garnish
- Chaat Masala Powder
- Lemon Juice
- Coriander Leaves
*Recipe on video and text may differ from each other!
How to cook Kasundi Fish Tikka:
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