Find The Recipe:
Whole Roasted Cauliflower
Ingredients
for 6 servings
1 head cauliflower
½ cup tahini
3 tablespoons olive oil
2 teaspoons turmeric
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon cumin
1 ½ tablespoons salt
3 cloves garlic, sliced
pita, to serve
tzatziki sauce, to serve
fresh cilantro, chopped, to serve
Preparation
- Preheat oven to 400°F (200°C).
- Prep cauliflower by removing leaves and stem with a knife, then place on a parchment paper-lined baking sheet.
- In a small bowl, whisk together tahini, olive oil, turmeric, paprika, garlic powder, chili powder, cumin, salt, and garlic.
- Pour tahini mixture over cauliflower, using your hands to make sure entire head is covered.
- Bake cauliflower for 1 hour and 15 minutes. Make a tent with aluminum foil and cover halfway through.
- Cut cauliflower into pieces and then separate florets.
- Serve on warm pita with tzatziki sauce and cilantro.
- Enjoy!
*Recipe on video and text may differ from each other!
How to cook Whole Roasted Cauliflower:
More recipes from channel - Tasty
Original
Healthy recipes
- A Taste of France: Mastering the Art of French Onion Soup 22:07, May 21, 2023
- Tangy and Sweet Rhubarb Crumble: A Classic Dessert Recipe 17:02, May 23, 2023
- Satisfy Your Cravings with Our Lip-Smacking Rajma Recipe 12:45, May 22, 2023
- The Benefits of Kiwi For The Human Body 09:53, May 03, 2023
- Red Currant Jelly 12:08, Jul 05, 2023
- Indulge in Summer Bliss with Homemade Peach Cobbler: A Sweet Treat for All 11:28, May 29, 2023
- How to lose weight fast? 14:11, Oct 17, 2022
- Discover the Health Benefits of Snake Gourd: A Nutrient-Packed Superfood 12:45, May 18, 2023