Find The Recipe:
Revel Bars Negosyo
Ingredients & Costing:
- 5 cups All Purpose Flour - 33 pesos
- 1 tsp Baking soda - 50 centavos
- 1 tsp Baking Powder - 1 peso
- 1 tsp Baking Salt - 50 centavos
- 1 cup Melted Unsalted Butter - 48 pesos
- 1 cup Canola Oil - 23.25 pesos
- 3 cups Brown Sugar - 21.6 pesos
- 1 tbsp Vanilla - 3 pesos
- 4 medium sized eggs - 26.6 pesos
- 6 cups Oatmeal (Instant or Rolled) - 82 pesos
Chocolate Ganache
- 1 1/2 cup or 250g Dark Chocolate (any brand po) - 70 pesos
- 1 cup condensada - 15.7 pesos
- 1/4 cup unsalted butter - 12 pesos
Ube Ganache
- 1 cup condensada - 15.7 pesos
- 1/4 cup Ube halaya - 16 pesos
- 1 tsp Ube Flavoring ( I used Bakersfield Ube Flavorade) - 3 pesos
- 1/4 cup unsalted butter - 12 pesos
Packaging:
- 8pcs 500ml Microwaveable tub - 44 pesos
*Recipe on video and text may differ from each other!
How to cook Revel Bars Negosyo:
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