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Pineapple Upside-Down Cake
The beauty of a pineapple upside-down cake is how its base becomes a delicious caramelized topping once itβs done and flipped. In this easy recipe, that base is made with melted butter, brown sugar, and cherry-studded pineapple rings β all arranged under a layer of soft cake (made with boxed cake mix!) in a cast iron skillet. Unlike most other cakes, this one is nearly done once itβs out of the oven since you can skip the frosting and decorating steps. All you need is a good flip (donβt worry β Nicole shows you how) and a bit of whipped cream to top each slice.
*Recipe on video and text may differ from each other!
How to cook Pineapple Upside-Down Cake:
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