Lemon Muffins

Made with 100% real lemons and no artificial flavors, these Lemon Muffins are bright and cheery bundles of sunshine. They're so soft and fluffy, and they're topped with an easy two-ingredient glaze. Recipe includes a how-to video!

Ingredients

Muffins

• 1 ¾ cup all-purpose flour (220g)
• ¾ cup granulated sugar (150g)
• 2 Tablespoons cornstarch
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon table salt
• ¾ cup sour cream (180g)
• ½ cup unsalted butter, melted (113g)
• 1 large egg
• 3 Tablespoons lemon zest
• 2 Tablespoons lemon juice
• ½ teaspoon lemon extract (optional, but will give your muffins a stronger lemon flavor)

Lemon Glaze

• 1 ¼ cup powdered sugar (160g)
• 1 ½ - 3 Tablespoons lemon juice