Find The Recipe:
Fluffy and Fresh Lemon Muffins
Ingredients
Muffins
- 1 ¾ cup all-purpose flour (220g)
- ¾ cup granulated sugar (150g)
- 2 Tablespoons cornstarch
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon table salt
- ¾ cup sour cream (180g)
- ½ cup unsalted butter, melted (113g)
- 1 large egg
- 3 Tablespoons lemon zest
- 2 Tablespoons lemon juice
- ½ teaspoon lemon extract (optional, but will give your muffins a stronger lemon flavor)
Lemon Glaze
- 1 ¼ cup powdered sugar (160g)
- 1 ½ - 3 Tablespoons lemon juice
*Recipe on video and text may differ from each other!
How to cook Fluffy and Fresh Lemon Muffins:
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