Buttery and Mouthwatering Garlic Butter Shrimp




Buttery and Mouthwatering Garlic Butter Shrimp

My easy, restaurant-quality Garlic Butter Shrimp takes just 25 minutes to make! A true one-pot meal, this dish is as impressive as it is simple, with notes of fresh lemon juice, parsley and white wine. Great as an appetizer too!

Ingredients

  • 1 lb extra large shrimp, peeled, deveined, and thawed (455g)
  • Β½ teaspoon table salt
  • ΒΌ teaspoon freshly ground black pepper
  • 3 Tablespoons unsalted butter (42g)
  • Β½ cup finely chopped yellow onion (about half a medium-sized onion) (70g)
  • 1 Β½ Tablespoons freshly minced garlic
  • Β½ cup chicken stock or white wine (118ml)
  • 2 Tablespoons lemon juice (freshly squeezed preferred)
  • β…› teaspoon crushed red pepper, optional
  • 2 Tablespoons finely chopped parsley
  • Additional salt and freshly ground black pepper, to taste

*Recipe on video and text may differ from each other!


How to cook Buttery and Mouthwatering Garlic Butter Shrimp:








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