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Buttery and Mouthwatering Garlic Butter Shrimp
My easy, restaurant-quality Garlic Butter Shrimp takes just 25 minutes to make! A true one-pot meal, this dish is as impressive as it is simple, with notes of fresh lemon juice, parsley and white wine. Great as an appetizer too!
Ingredients
- 1 lb extra large shrimp, peeled, deveined, and thawed (455g)
- ½ teaspoon table salt
- ¼ teaspoon freshly ground black pepper
- 3 Tablespoons unsalted butter (42g)
- ½ cup finely chopped yellow onion (about half a medium-sized onion) (70g)
- 1 ½ Tablespoons freshly minced garlic
- ½ cup chicken stock or white wine (118ml)
- 2 Tablespoons lemon juice (freshly squeezed preferred)
- ⅛ teaspoon crushed red pepper, optional
- 2 Tablespoons finely chopped parsley
- Additional salt and freshly ground black pepper, to taste
*Recipe on video and text may differ from each other!
How to cook Buttery and Mouthwatering Garlic Butter Shrimp:
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