Garlic Butter Shrimp

My easy, restaurant-quality Garlic Butter Shrimp takes just 25 minutes to make! A true one-pot meal, this dish is as impressive as it is simple, with notes of fresh lemon juice, parsley and white wine. Great as an appetizer too!

Ingredients

• 1 lb extra large shrimp, peeled, deveined, and thawed (455g)
• ½ teaspoon table salt
• ¼ teaspoon freshly ground black pepper
• 3 Tablespoons unsalted butter (42g)
• ½ cup finely chopped yellow onion (about half a medium-sized onion) (70g)
• 1 ½ Tablespoons freshly minced garlic
• ½ cup chicken stock or white wine (118ml)
• 2 Tablespoons lemon juice (freshly squeezed preferred)
• ⅛ teaspoon crushed red pepper, optional
• 2 Tablespoons finely chopped parsley
• Additional salt and freshly ground black pepper, to taste