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Abura Zomen
We will show you how to make Abura Zomen stir-fried somen noodles.
It is originally from the southern Amami islands of Kagoshima, Kyushu, Japan. The name means “Oil Somen noodle,” but it’s not greasy at all. It’s packed with Umami flavor from dried anchovy and quite tasty!
*Recipe on video and text may differ from each other!
How to cook Abura Zomen:
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