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Potato Cheese Flat Bread
INGREDIENTS
- PLAIN FLOUR 2 CUPS (240 GRAM)
- INSTANT YEAST 1 TBS
- SUGAR 1 TBS
- POWDER MILK 1 TBS
- SALT 1/2 TSP
- OIL 1 TB
- POTATO BOILED 2-3 (200 GRAM)
- SALT PEPPER TO TASTE
- GRATED CHEESE TO TASTE
*Recipe on video and text may differ from each other!
How to cook Potato Cheese Flat Bread:
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