Chocolate Swiss Meringue Buttercream




Chocolate Swiss Meringue Buttercream

My chocolate Swiss meringue buttercream recipe uses real melted chocolate for the best flavor! This chocolate frosting has a sensational silky texture and is perfect for people who prefer frosting that's not too sweet.

Ingredients

  • 1 ½ cups granulated sugar (300g)
  • 5 large egg whites (about ¾ cup/177ml)
  • ½ teaspoon table salt
  • 2 cups unsalted butter, softened but not warm (approximately 60F/15C) (453g)
  • 12 oz dark or bittersweet chocolate, chopped (60-72% cacao) (340g)
  • 1 ½ teaspoons vanilla extract

*Recipe on video and text may differ from each other!


How to cook Chocolate Swiss Meringue Buttercream:








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