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Chocolate Swiss Meringue Buttercream
My chocolate Swiss meringue buttercream recipe uses real melted chocolate for the best flavor! This chocolate frosting has a sensational silky texture and is perfect for people who prefer frosting that's not too sweet.
Ingredients
- 1 ½ cups granulated sugar (300g)
- 5 large egg whites (about ¾ cup/177ml)
- ½ teaspoon table salt
- 2 cups unsalted butter, softened but not warm (approximately 60F/15C) (453g)
- 12 oz dark or bittersweet chocolate, chopped (60-72% cacao) (340g)
- 1 ½ teaspoons vanilla extract
*Recipe on video and text may differ from each other!
How to cook Chocolate Swiss Meringue Buttercream:
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