Fruit Yogurt Breakfast Muffin




Fruit Yogurt Breakfast Muffin

INGREDIENTS:

  • PLAIN FLOUR 1 cup (120 gram)
  • SUGAR 1/3 cup (70 gram)
  • SALT a pinch
  • BAKING POWDER 1 tsp
  • DRY FRUITS & NUTS 1/2 cup
  • MILK 1/4 cup (65 ml)
  • EGG 1 medium
  • MELTED BUTTER 50 grams
  • VANILLA ESSENCE 1/2 tsp
  • SOUR YOGURT 1/3 cup (85 gram)

*Recipe on video and text may differ from each other!


How to cook Fruit Yogurt Breakfast Muffin:








Original Desserts