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Fruit Yogurt Breakfast Muffin
INGREDIENTS:
- PLAIN FLOUR 1 cup (120 gram)
- SUGAR 1/3 cup (70 gram)
- SALT a pinch
- BAKING POWDER 1 tsp
- DRY FRUITS & NUTS 1/2 cup
- MILK 1/4 cup (65 ml)
- EGG 1 medium
- MELTED BUTTER 50 grams
- VANILLA ESSENCE 1/2 tsp
- SOUR YOGURT 1/3 cup (85 gram)
*Recipe on video and text may differ from each other!
How to cook Fruit Yogurt Breakfast Muffin:
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