Chicken Chopper Rice

Egg fried rice

Ingredients:

• OIL | तेल 2-3 TBSP
• SPRING ONION BULBS | स्प्रिंग ऑनियन बल्ब्स 1/3 CUP (CHOPPED)
• FRENCH BEANS | फ्रेंच बीन्स 1/3 CUP (CHOPPED)
• CARROT | गाजर 1/3 CUP (CHOPPED)
• CABBAGE | पत्ता गोभी 1/3 CUP (CHOPPED)
• SUGAR | शक्कर A PINCH
• EGG | अंडा 1 NO.
• SALT | नमक A PINCH (FOR EGG)
• SELA BASMATI | सेला बासमती 5 CUPS (COOKED)
• SALT | नमक TO TASTE (FOR RICE)
• WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH
• AROMAT POWDER | एरोमैट पाउडर A PINCH (OPTIONAL)
• LIGHT SOY SAUCE | लाइट सोया सॉस 1 TSP
• VINEGAR | सिरका 1 TSP
• SPRING ONION GREENS | हरे प्याज़ के पत्ते A SMALL HANDFUL (CHOPPED)

Method:

1. Set a wok over high flame & add oil once it gets hot, further add spring onion bulbs, French beans, carrot, cabbage & sugar, stir well & cook the veggies over high flame for a minute.
2. Further break the egg in a separately bowl & whish it well after adding the salt, then pour the whisked egg in the wok, scramble & cook it briefly with the veggies.
3. Then add the cooked rice, salt, white pepper powder, aromat powder, light soy sauce & vinegar & toss the rice with other ingredients for 1-2 minutes until everything gets well combined.
4. Finally add chopped spring onion greens & your egg fried rice is ready.

Chicken Gravy:

Ingredients:

• CHICKEN | चिकन 250 GRAMS (BREAST)
• EGGS | अंडे 3 NOS.
• SALT | नमक TO TASTE
• BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
• VINEGAR | सिरका ½ TSP
• WHISKED EGGS | फेंटे हुए अंडे 2 TBSP
• CORN FLOUR | कॉर्न फ्लोर 1 TBSP
• OIL | तेल 2-3 TBSP
• GINGER | अदरक 1 TBSP (CHOPPED)
• GARLIC | लेहसुन 2 TBSP (CHOPPED)
• GREEN CHILLI | हरी मिर्च 1-2 NOS. (CHOPPED)
• KETCHUP | कैचअप 2 TBSP
• RED CHILLI SAUCE | रेड चिली सॉस 3 TBSP
• SCHEZWAN SAUCE | सेज़वान सॉस 1 TBSP
• GREEN CHILLI PASTE OF 1 CHILLI
• SPRING ONION BULBS | स्प्रिंग ऑनियन बल्ब्स 2 TBSP
• SALT | नमक TO TASTE
• WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH
• DARK SOY SAUCE | डार्क सोया सॉस ¼ TSP
• HOT WATER / CHICKEN STOCK | गरम पानी / चिकन स्टॉक AS REQUIRED
• CORN FLOUR | कॉर्न फ्लोर 2 TBSP
• WATER | पानी 4 TBSP
• SPRING ONION GREENS | हरे प्याज़ के पत्ते A SMALL HANDFUL(CHOPPED)

Method:

1. Cut the chicken breasts into small dices to make the gravy for chopper rice, make sure you don’t use minced chicken or else the texture will differ.
2. Whisk in the eggs with salt in a separate bowl, then season the cut chicken with salt, black pepper powder, vinegar, whisked eggs & corn flour, mix well to coat the chicken evenly.
3. Set a wok over high flame & add oil once it gets hot along with ginger, garlic & green chilli, stir well & cook for 30 seconds to a minute.
4. Further add the chicken, stir & cook for 3-4 minutes over high flame then add the whisked eggs, scramble the eggs & mix them with the chicken.
5. Then add ketchup, red chilli sauce, schezwan sauce, green chilli paste, spring onion bulbs, salt, white pepper powder & dark soy sauce, stir well & then add hot water / chicken stock to make the gravy.
6. Further mix corn flour & water in a separate bowl & add it gradually to the gravy while stirring it continuously.
7. Finally add some chopped spring onion greens & mix well.
8. Your chicken gravy for chopper rice is ready.