Gudi Padwa Special Veg Thali

Ingredients

Puran poli

For dough:

• Wheat flour - 1 cup
• All purpose flour - 1 cup
• Turmeric powder - 1/4 tsp
• Salt -1/2 tsp
• Water

For Puran:

• Chana dal -1 cup
• Jaggery (gud)- 3/4 cup
• Cooking oil - 1 tsp
• Cardamom powder -1/2 tsp
• Nutmeg powder -1/2 tsp (optional)

For Aamti:

• Boiled dal stock or normal water
• Dry coconut -1/4 cup
• Onion -2
• Coriander leaves -1/3 cup
• Ginger - 2 inch
• Garlic cloves -10
• Mustard seeds - 1 tsp
• Cumin seeds - 1 tsp
• Bay leave - 1
• Turmeric whole - 1 (small)
• Star anise -1
• Mace - 1/2
• Cinnamon stick -1/2 inch
• Coriander seeds - 1 tbsp
• Fenugreek seeds -1/2 tsp
• Chana Dal - 1 tbsp
• Curry leaves as per your taste
• Turmeric powder -1/2 tsp
• Red chilli powder -2 tsp
• Coriander leaves
• Cooking oil - 4 tbsp
• Salt to taste
• Aloo bhaji:
• Boiled potatoes - 4
• Mustard seeds -
• Green chilli - 2
• Garlic chopped - 1 tsp
• Turmerics powder -1/2 tsp
• Salt to taste
• Cooking oil - 3 tbsp
• Coriander leaves - 4 tbsp