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Navratri Thali
Ingredients
Sabudana cheela:
- Boiled potato - 1
- Soaked sabudana - 1/2 cup
- Roasted peanut powder - 3 tbsp
- Singhara aata - 3 tbsp
- Sendha namak - 1/2 tsp
- Curry leaves - 1 tbsp
- Chopped ginger- 1 tsp
- Chopped green chilli- 1 tbsp
- Lemon juice - 2 tbsp
- Ghee - 2 tbsp
Shakarkand chaat:
- Boiled sweet potato - 1
- Roasted peanut powder - 3 tbsp
- Sendha namak -1/2 tsp
- Lemon juice - 2 tbsp
- Coriander leaves -2 tbsp
Green chutney:
- Ginger - 1 inch
- Green chilli - 2
- Coriander leave
- Lemon juice - 1 tbsp
- Roasted peanuts - 1/4 cup
- Sendha namak - 1/2 tsp
- Water
*Recipe on video and text may differ from each other!
How to cook Navratri Thali:
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