Perfect Crepes Every Time

Welcome to my kitchen! In this video, I'll show you how to make scrumptious, mouth-watering crepes that will impress your friends and family. With a few simple tips and tricks, you'll master the art of cooking perfect crepes every time. Perfect for breakfast, brunch, or dessert, these versatile French delights can be filled with sweet or savory ingredients, making them a true crowd-pleaser!

INGREDIENTS:

• 2 tablespoons unsalted butter, plus more for cooking

• 1 cup all-purpose flour

• 1 tablespoon granulated sugar

• ⅛ teaspoon kosher salt or table salt

• 2 large eggs

• ¾ cup whole milk

• ¾ cup water, room temperature, divided

• 1 teaspoon vanilla extract